Chocolate Mousse Supreme

19 steps

Prep:10h

Can substitute the brownie's sugar with 1 cup honey and 1/4 cup agave.

Updated at: Fri, 08 Nov 2024 20:30:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories551.5 kcal (28%)

Total Fat38.7 g (55%)

Carbs49.7 g (19%)

Sugars40.2 g (45%)

Protein5.8 g (12%)

Sodium184.5 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Instructions

Chocolate Mousse

Step 1

Beat egg yolks until thick and add sugar

Step 2

Heat 1 1/2 cups whipping cream over medium heat until just hot.

Step 3

Gradually stir half of the hot cream into the egg mixture, then stir back into saucepan.

Step 4

Cook over low heat until mixture thickens (until just boiling).

Step 5

Stir in chocolate chips until just melted.

Step 6

Cover and refrigerate until chilled.

Brownies

Step 7

Whild the mousse is cooling, make the brownies. Heat oven to 350° and grease a 9" x 13" pan.

Step 8

Melt chocolate and butter in a large saucepan over medium heat.

Step 9

Remove from heat and mix in sugar, eggs, and vanilla.

Step 10

Stir in the remaining ingredients.

Step 11

Bake for 30 minutes or until brownies start to pull away from the sides of the pan. Do not overbake.

Step 12

Set aside to cool.

Cont. Chocolate Mousse

Step 13

Whip 3 cups of cream until stiff.

Step 14

Whip in the chocolate mixture.

Whipping Cream

Step 15

Add whipped cream and powdered sugar into a bowl and whip until thick.

Step 16

After it is adequately whipped, add vanilla and whip just a bit more.

Assembly

Step 17

Cut brownies into small pieces.

Step 18

Layer brownies, mousse, and whipped topping (twice) in a large bowl.

Step 19

Chill for at least 4 hours or until set.

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Chocolate Mousse Supreme

Nutrition balance score

Nutrition per serving