Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
35
High
Nutrition per serving
Calories571 kcal (29%)
Total Fat16.5 g (24%)
Carbs86.9 g (33%)
Sugars4.8 g (5%)
Protein17.5 g (35%)
Sodium7315.4 mg (366%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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