Granola
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories426.4 kcal (21%)
Total Fat25.4 g (36%)
Carbs45 g (17%)
Sugars17 g (19%)
Protein8.5 g (17%)
Sodium69.4 mg (3%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 160c
Step 2
Add all the ingredients into a bowl and mix well
Step 3
Spread the mixture over a baking tray and smooth down
Step 4
Bake for 20 mins, stirring halway through so it bakes evenly. Allow to cool before storing
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