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By Maria

Granola

4 steps
Prep:10minCook:20min
Best stored in a kilner/airtight jar. Eat within 1 month. You can use 75g melted coconut oil instead of olive oil if preferred.
Updated at: Sun, 16 Feb 2025 13:48:16 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
23
High

Nutrition per serving

Calories426.4 kcal (21%)
Total Fat25.4 g (36%)
Carbs45 g (17%)
Sugars17 g (19%)
Protein8.5 g (17%)
Sodium69.4 mg (3%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 160c
Step 2
Add all the ingredients into a bowl and mix well
Step 3
Spread the mixture over a baking tray and smooth down
Step 4
Bake for 20 mins, stirring halway through so it bakes evenly. Allow to cool before storing

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