Granola

Prep:10minCook:20min

Best stored in a kilner/airtight jar. Eat within 1 month. You can use 75g melted coconut oil instead of olive oil if preferred.

Updated at: Wed, 20 Nov 2024 10:41:40 GMT

Good

Glycemic Index

Low

Glycemic Load

High

Calories433.1 kcal (22%)

Total Fat26.2 g (37%)

Carbs44.6 g (17%)

Sugars16.3 g (18%)

Protein8.8 g (18%)

Sodium69.2 mg (3%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

6 servings

Step 1

Preheat the oven to 160c

Step 2

Add all the ingredients, except the maple syrup, into a bowl and mix well

Step 3

Spread the mixture over a baking tray and drizzle with the maple syrup

Step 4

Bake for 20 mins, stirring halway through so it bakes evenly. Allow to cool before storing

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Granola