Sinigang

Boiling recipe

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Step 1

Slice onion through middle and chop into eight parts

Step 2

Peel ginger, crush and chop into medium-small slices

Step 3

Slice salmon

Step 4

Chop ends of string beans off

Step 5

Slice off leaves of lettuce

Step 6

water into big pot and bring to boil on high heat. Lower heat if needed

Step 7

Add ginger and onion. Add salt and close lid

Step 8

Once you can smell the onion from the pot, add salmon one by one. Close lid and bring to boil

Step 9

Add vegetables. Add the ones that take the longest to cook first: String beans Lettuce - cooks quickly, so you should do the next step before adding this

Step 10

Add the sinigang seasoning mix (~3ml?) and adjust to liking (also add salt as you see fit)

Step 11

Once enerything is cooked turn off heat and serve with rice