Roasted Cauliflower Lentil Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking tray and preheat the oven to 410°F (210°C)*.

Step 2

Toss the cauliflower with the oil and spices on the baking tray. Roast for 40 - 45 minutes, mixing once halfway.

Step 3

Meanwhile, cook the rice according to the package instructions.

Step 4

Add the oil to a large pot on medium-high heat. When hot, add the onion and cook until golden. Add splashes of water if needed to deglaze the pot.

Step 5

Then add the garlic and all of the spices. Stir continuously to toast for 30 - 60 seconds.

Step 6

Add the canned tomatoes and cherry tomatoes. Allow to simmer for 5 minutes.

Step 7

Finally, add the coconut milk, lentils, spinach, and roasted cauliflower. Cook until everything is heated through, about 5 minutes.

Step 8

Serve with rice or naan, and enjoy!