Beef bourg
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Ingredients
16 servings
2kgbeef chuck roast
for beef bourg
8 Tbsolive oil
450gbacon
or pancetta dried
4onions
large
8carrots
8 clovesgarlic
8 Tbsptomato paste
2 bottlesred wine
1.8 litresbeef broth
4bay leaves
2 tspdried thyme
900gshallot onions
900gmushrooms
8 Tbspall purpose flour
8 Tbspbutter
optional
fresh parsley
salt
to taste
pepper
to taste
4kgpotatoes
1kgfrozen green beans
butter
for mashing
milk
for mashing
Instructions
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