![[간장국수 레시피] 점심메뉴추천 초간단 맛있는 간장비빔국수](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1733020682/v3/user-recipes/ba7edcf900e062d9071ec61a7ff118ca.jpg)
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
39
High
Nutrition per serving
Calories582.5 kcal (29%)
Total Fat19.5 g (28%)
Carbs84.3 g (32%)
Sugars5.7 g (6%)
Protein17.6 g (35%)
Sodium3193.6 mg (160%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
간장양념재료
Instructions
Step 1
물 1리터 정도를 끓여주다가 소면 2인분을 넣어 약 4분정도 삶아주고, 흐르는 찬물에 헹궈주세요
Step 2
간장비빔국수 양념장을 만들어주세요
Step 3
소면에 양념을 넣어 섞어주다가 통깨와 청양고추도 넣어서 섞어주세요
Step 4
마무리로 쪽파를 뿌리고 노른자도 올려주세요
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Notes
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