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Jess Jerrard
By Jess Jerrard

Chili Con Carne

Updated at: Thu, 28 Aug 2025 01:01:44 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories453.6 kcal (23%)
Total Fat24.3 g (35%)
Carbs38.5 g (15%)
Sugars11.9 g (13%)
Protein24.3 g (49%)
Sodium529.6 mg (26%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice Onion & Garlic. Cook on medium heat until translucent
olive oilolive oil1 Tbsp
garlic clovesgarlic cloves3
brown onionbrown onion1
Step 2
turn heat up to high & add Mince. Cook until mostly browned
beef mincebeef mince500g
Step 3
Add Spice Mix. Cook until Minced is browned all over
cayenne peppercayenne pepper1 tsp
paprikapaprika4 tsp
cumin powdercumin powder5 tsp
garlic powdergarlic powder2 tsp
onion powderonion powder2 tsp
oreganooregano2 tsp
Step 4
Add remaining ingredients. Simmer on low until serving
tomato pastetomato paste3 Tbsp
can crushed tomatoescan crushed tomatoes800g
can red kidney beanscan red kidney beans420g
sugarsugar1 ½ tsp
waterwater1 cup

Notes

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