추석전종류 팽이버섯전 만드는법 추가~

Name: 추석전종류 팽이버섯전 만드는법 추가~
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 팽이버섯 1봉지; 대파조금; 계란1

4 steps

Prep:10minCook:20min

팽이버섯전! 좋아하는 소스에 찍어 먹으면 더 맛있어요

Updated at: Tue, 03 Dec 2024 11:27:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories61.4 kcal (3%)

Total Fat2.3 g (3%)

Carbs6.5 g (2%)

Sugars0.4 g (0%)

Protein4.9 g (10%)

Sodium34.7 mg (2%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

버섯을 세척후 잘게 잘라줍니다

Step 2

계란에 넣어주세요

Step 3

대파를 추가하고 소금을 넣고 잘 섞어줍니다

Step 4

프라이팬에 잘 부쳐줍니다

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