Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories124 kcal (6%)
Total Fat4.9 g (7%)
Carbs12.1 g (5%)
Sugars3.1 g (3%)
Protein10.7 g (21%)
Sodium108.2 mg (5%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 잘게 잘라줍니다
Step 2
당근도 잘게 잘라줍니다
Step 3
계란을 풀어줍니다
Step 4
버섯, 당근을 넣고 잘 섞어줍니다
Step 5
팬에 올리고 노릇노릇 잘 부쳐줍니다
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