Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories132.7 kcal (7%)
Total Fat7.3 g (10%)
Carbs16.1 g (6%)
Sugars7.8 g (9%)
Protein2.6 g (5%)
Sodium929.3 mg (46%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 데쳐줍니다
Step 2
먹기 좋게 잘라주세요
Step 3
오이,대파를 썰어줍니다
Step 4
간장, 고춧가루, 다진마늘, 설탕, 참기름을 넣고 섞어줍니다
Step 5
묵, 야채에 넣고 잘 섞어줍니다
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