Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories140.4 kcal (7%)
Total Fat1.5 g (2%)
Carbs11.9 g (5%)
Sugars7 g (8%)
Protein19.1 g (38%)
Sodium1380.1 mg (69%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
간장, 설탕,다진마늘을 넣어서 볶씁니다
Step 4
오징어를 넣어주세요
Step 5
잘 볶아줍니다
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