Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories648.9 kcal (32%)
Total Fat42.7 g (61%)
Carbs27.9 g (11%)
Sugars16.8 g (19%)
Protein39.8 g (80%)
Sodium2977.4 mg (149%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop all Ingredients
Step 2
Put chicken in a bowl and add Curry, soy sauce and honey.
Step 3
Marinate for a while
Step 4
Fry chicken.
Step 5
Throw everything into a bowl or container and add soysauce, pepper, olive oil and rice vinegar.
Notes
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