Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories844.6 kcal (42%)
Total Fat56.4 g (81%)
Carbs27.9 g (11%)
Sugars16.8 g (19%)
Protein56.7 g (113%)
Sodium3041.1 mg (152%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop all Ingredients
Step 2
Put chicken in a bowl and add Curry, soy sauce and honey.
Step 3
Marinate for a while
Step 4
Fry chicken.
Step 5
Throw everything into a bowl or container and add soysauce, pepper, olive oil and rice vinegar.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
