Panko-Crusted Cannellini Bean Patties with Sweet Chili Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large bowl, combine the mashed cannellini beans, cooked lentils, Panko breadcrumbs, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Mix well to form a dough-like consistency.

Step 2

2. Shape the mixture into 8 small patties (or fewer, depending on desired size).

Step 3

3. Place the semolina on a plate and lightly coat each patty with it.

Step 4

4. Heat olive oil in a skillet over medium heat. Fry the patties for 3-4 minutes per side, until golden brown and crispy.

Step 5

5. Serve with sweet chili sauce for dipping.