Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
9
Low
Nutrition per serving
Calories210.6 kcal (11%)
Total Fat8.1 g (12%)
Carbs34.3 g (13%)
Sugars22.8 g (25%)
Protein5.5 g (11%)
Sodium467.4 mg (23%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 손질 후 잘라줍니다
Step 2
찜기에 넣고 전자레인지에 돌려줍니다
Step 3
물기를 짜줍니다
Step 4
양념장을 넣고 섞어줍니다~
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