Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
9
Low
Nutrition per serving
Calories221 kcal (11%)
Total Fat8.1 g (12%)
Carbs35.4 g (14%)
Sugars23 g (26%)
Protein7.3 g (15%)
Sodium1373.8 mg (69%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 손질 후 잘라줍니다
Step 2
찜기에 넣고 전자레인지에 돌려줍니다
Step 3
물기를 짜줍니다
Step 4
양념장을 넣고 섞어줍니다~
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
