Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
9
Low
Nutrition per serving
Calories230.7 kcal (12%)
Total Fat8.8 g (13%)
Carbs35.8 g (14%)
Sugars22.9 g (25%)
Protein7.7 g (15%)
Sodium1342.6 mg (67%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 손질 후 먹기 좋게 잘라줍니다
Step 2
전자레인에 넣고 돌려줍니다
Step 3
물기를 짜줍니다
Step 4
고춧가루,간장, 다진마늘,참기름을 넣고 양념장을 만들어줍니다
Step 5
가지에 넣고 잘 섞어줍니다
Step 6
깨를 넣고 잘 섞어주세요
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