Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories445.1 kcal (22%)
Total Fat27.8 g (40%)
Carbs37 g (14%)
Sugars27.3 g (30%)
Protein14.5 g (29%)
Sodium508.1 mg (25%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice the sweet potatoes and chicken
Step 2
Spread on a sheet pan and bake for 20 minutes at 375
Step 3
Mix everything in large bowl
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