Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories402.8 kcal (20%)
Total Fat24.8 g (35%)
Carbs37 g (14%)
Sugars27.3 g (30%)
Protein10.9 g (22%)
Sodium494.3 mg (25%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice the sweet potatoes and chicken
Step 2
Spread on a sheet pan and bake for 20 minutes at 375
Step 3
Mix everything in large bowl
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