Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories57.5 kcal (3%)
Total Fat0.2 g (0%)
Carbs9.4 g (4%)
Sugars12.9 g (14%)
Protein3.6 g (7%)
Sodium1409.1 mg (70%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미역줄기 세척합니다
Step 2
끓는물에 넣고 데쳐줍니다
Step 3
먹기 좋게 잘라주세요
Step 4
다진마늘을 먼저 볶습니다
Step 5
미역줄기를 넣고 같이 볶습니다
Step 6
간장,설탕을 넣고 간을 합니다
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