Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
4
Low
Nutrition per serving
Calories51.8 kcal (3%)
Total Fat0.3 g (0%)
Carbs7.6 g (3%)
Sugars9.8 g (11%)
Protein3.9 g (8%)
Sodium1427.8 mg (71%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미역줄기를 세척을 해주세요
Step 2
끓는 물에 미역줄기를 데쳐줍니다
Step 3
당근도 먹기 좋게 썰어주세요
Step 4
다진마늘을 넣고 볶아줍니다
Step 5
미역줄기, 당근을 넣고 볶아줍니다
Step 6
간장, 설탕을 넣고 간을 합니다
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