1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories333.2 kcal (17%)
Total Fat11.2 g (16%)
Carbs49 g (19%)
Sugars9.3 g (10%)
Protein10.3 g (21%)
Sodium262.3 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Saute onions
Step 2
Cook pasta
Step 3
Whisk together yoghurt and egg yolk, add to pasta
Step 4
Add sauted onion to pasta
Step 5
Toss pasta with tomatoes, stir over medium heat until creamy
Step 6
Garnish with fresh basil
Notes
1 liked
0 disliked
Delicious
Go-to
Under 30 minutes
