Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories61.7 kcal (3%)
Total Fat0.4 g (1%)
Carbs11.5 g (4%)
Sugars8.6 g (10%)
Protein2.8 g (6%)
Sodium1205.9 mg (60%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
배추는 적당크기 등분내어 전자레인지 2분 가열해 물기를 제거하여 먹기좋게 잘라줍니다.
Step 2
분량의 양념재료들을 섞어 드레싱 만들어 주세요.
Step 3
먹기직전 고루 버무려내면 완성입니다.
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