Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories190.1 kcal (10%)
Total Fat3.5 g (5%)
Carbs36.1 g (14%)
Sugars26.6 g (30%)
Protein4 g (8%)
Sodium60.3 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
딸기를 손질 후 세척을 합니다
(냉동딸기도 가능합니다)
Step 2
요거트와 딸기잼을 믹서기에 넣어줍니다
Step 3
딸기를 넣어줍니다
Step 4
잘~ 갈아줍니다
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