Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories231.4 kcal (12%)
Total Fat0.1 g (0%)
Carbs52 g (20%)
Sugars45.7 g (51%)
Protein8.4 g (17%)
Sodium114.4 mg (6%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
딸기를 손질 후 세척을 합니다
Step 2
믹서기에 요거트음료딸기를 넣어줍니다
Step 3
꿀을 추가해주세요
Step 4
잘 갈아줍니다
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