Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories135.7 kcal (7%)
Total Fat1.7 g (2%)
Carbs10.4 g (4%)
Sugars3.1 g (3%)
Protein19.9 g (40%)
Sodium1927.2 mg (96%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 썰어줍니다
Step 2
무를 넣고 먼저 끓입니다
Step 3
양념장을 만들어서 추가해서 끓입니다
Step 4
생선을 넣어주세요
Step 5
푹 끓인후 쑥갓, 대파를 넣고 끓입니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
