Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
48
High
Nutrition per serving
Calories693 kcal (35%)
Total Fat20.4 g (29%)
Carbs103.2 g (40%)
Sugars22.2 g (25%)
Protein23.1 g (46%)
Sodium4540.5 mg (227%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
끓는물에 소면 넣어 삶아 찬물에 헹궈준비
Step 2
볼에 썰은김치 1컵,간장2T,고추가루1T고추장1T,식초2T,설탕1T,참기름1T,소면넣어 버무려 계란올려주면완성
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