Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
22
High
Nutrition per serving
Calories251.1 kcal (13%)
Total Fat6.6 g (9%)
Carbs51.6 g (20%)
Sugars29.5 g (33%)
Protein7.7 g (15%)
Sodium476.9 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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