Vegan buffalo cauliflower tacos

Name: Vegan buffalo cauliflower tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: ▢ 1/2 head cauliflower cut in bite-sized pieces; ▢ 4 teaspoons olive oil; ▢ 1 teaspoon garlic powder; ▢ 1 teaspoon chili powder; ▢ 3/4 cup buffalo sauce separated; ▢ pepper to taste; ▢ 8 taco-sized flour tortillas; 1 head romaine lettuce chopped or coleslaw (see other recipe); ▢ 1 avocado pitted and diced; ▢ vegan ranch to taste; cilantro or green onion diced (optional)

5 steps

Prep:5minCook:20min

Updated at: Sat, 28 Dec 2024 18:34:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202.6 kcal (10%)

Total Fat9.7 g (14%)

Carbs25.1 g (10%)

Sugars3 g (3%)

Protein5.2 g (10%)

Sodium1045.4 mg (52%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the cauliflower

0.5 headcauliflower

cut in bite-sized pieces

4 teaspoonsolive oil

1 teaspoongarlic powder

1 teaspoonchili powder

¾ cupbuffalo sauce

separated

pepper

to taste

For the tacos

8flour tortillas

taco-sized

1 headromaine lettuce

or green onion diced, optional

Instructions

Step 1

Preheat oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*

Step 3

Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.

Step 4

Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.

Step 5

To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.