Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3840.9 kcal (192%)
Total Fat182.4 g (261%)
Carbs517.8 g (199%)
Sugars262.1 g (291%)
Protein61.9 g (124%)
Sodium1439.2 mg (72%)
Fiber27.4 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Prepare metal loaf pan by placing parchment paper in and then lightly grease with Pam
Step 3
Crush the four bananas with a fork. Then add the one cup of white sugar and the half a cup of softened butter and cream together.
Step 4
Add the two eggs one at a time and then the vanilla, flour, baking soda, baking powder, and chopped walnuts and blend together.
Step 5
Bake a 350° for 1 1/2 hours or until toothpick is dry in the middle.
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