Pizza Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories522.4 kcal (26%)
Total Fat28.8 g (41%)
Carbs39.9 g (15%)
Sugars6.3 g (7%)
Protein24.5 g (49%)
Sodium1330 mg (67%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare favorite pizza toppings. Set aside. Preheat oven to 350 f
Step 2
Prepare pasta according to package directions. Drain and set aside.
Step 3
In a 9 x 13 casserole dish, mix together optional pizza toppings, pasta, and mini pepperoni.
Step 4
Top casserole contents with cheese and arrange sliced pepperoni on top.
Step 5
Bake 15-20 minutes, or until cheese is melted and bubbly.
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