Colombian Hearty Stew

Name: Colombian Hearty Stew
Cuisine: American, Latin American
Ingredients: 1 lb (450 g) bone-in chicken pieces or beef ribs (or a mix); 2 ears of corn, cut into thirds; 1 green plantain, peeled and sliced into thick rounds; 1 ripe plantain, peeled and sliced into thick rounds; 1 medium yucca root (cassava), peeled and cut into chunks; 2 medium potatoes, peeled and quartered; 1 medium carrot, peeled and sliced; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tomato, finely chopped; 1 bunch cilantro, chopped (reserve half for garnish); 2 green onions, chopped; 8 cups (2 litres) chicken or beef broth; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 tablespoon vegetable oil; Salt and black pepper, to taste; Lime wedges, for serving