High Protein Pizza Mac

Per serving (10): -610 cal -55g protein -57g carbs -21g fat Freeze for up to 3 months!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To slow cooker: Add ground beef, tomato sauce, diced yellow onion, italian seasoning, salt, onion powder, garlic powder, black pepper, chili flakes to taste, turkey pepperoni, and olive oil. Cook on high 2-3 hours or low 3-4 hours

Step 2

Mix to break apart meat. Cook pasta to 50% (half the time on the box). Add to slow cooker and mix.

Step 3

Blend the cottage cheese, cheddar, mozzarella, parmesan, and milk to create a cheese sauce. Add salt and pepper to taste, then mix in.

Step 4

Bake prosciutto slices in a single layer at 400F for 10-15 minutes until crispy. Break into small pieces and crumble over the top.

Step 5

Optionally, garnish with oregano and chives.

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