Charlie's Honey Soy Glazed Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the Glaze: In a small bowl, whisk together soy sauce, honey, olive oil, garlic, ginger (if using), and lemon juice.

Step 2

Prep the Salmon: Pat salmon fillets dry and season lightly with salt and pepper.

Step 3

Cook the Salmon: Heat a non-stick skillet over medium heat. Add a splash of oil and place the salmon fillets skin-side up. Cook for 3-4 minutes until golden.

Step 4

Add the Glaze: Flip the salmon and pour the glaze over it. Cook for another 3-4 minutes, spooning the glaze over the salmon as it cooks. The glaze will thicken slightly.

Step 5

Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions, and serve immediately.