Vegetable Curry

With veg, coconut milk and lentils

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Step 1

Roast butternut squash cubes

Step 2

Fry onion & pepper until soft

Step 3

Add chilli and garlic

Step 4

Add curry paste & ginger & fry for 1 min

Step 5

Add lentils, tomatoes and coconut milk

Step 6

Add butternut squash, spinach & coriander and simmer for 20-30 mins

Step 7

Serve with coriander, rice and a lime wedge