Salvadoran Cow’s Feet Soup

Name: Salvadoran Cow’s Feet Soup
Cuisine: American, Latin American
Ingredients: 2 lbs cow’s feet (cleaned and chopped); 1 lb beef tripe (optional, cleaned thoroughly); 2 large yuca (cassava) roots, peeled and cut into chunks; 2 medium green plantains, peeled and cut into rounds; 1 medium potato, peeled and cubed; 2 large ears of corn, cut into thirds; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 roma tomatoes, diced; 1 green bell pepper, diced; 1 small bunch of cilantro, finely chopped; 1 tsp ground cumin; 1 tsp achiote (annatto) powder (optional, for colour); 1 tbsp salt (adjust to taste); 1 tsp black pepper; 8 cups water or beef broth; Fresh lime wedges (for serving); Hot sauce (optional)