Cassava With Fried Pork

Name: Cassava With Fried Pork
Cuisine: Mexican, Latin American, American
Ingredients: For the Yuca; 2 lbs (1 kg) fresh yuca (cassava), peeled and cut into chunks; 1 tsp salt; Water (enough to cover yuca in a pot); For the Chicharrón; 1 lb (450 g) pork belly, cut into 1-inch pieces; ½ tsp black pepper; 1 tsp paprika; 1 clove garlic, minced; 1 tbsp lime juice; Vegetable oil for frying; For the Curtido (Optional Pickled Slaw); 1 cup shredded cabbage; ½ cup grated carrot; ¼ cup thinly sliced red onion; 2 tbsp vinegar (white or apple cider); Salt and pepper to taste; Fresh cilantro, chopped; Lime wedges