Spicy Lime Chicken Fusion Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by marinating chicken. Add 2 chicken breasts to a bowl, drizzle with 1 tbsp avocado oil, 2 tbsp soy sauce and 1.5 tbsp rice vinegar. Season with 2 generous pinches salt, fresh cracked pepper, garlic powder, onion powder, and chipotle powder, plus 1/2 tsp cayenne powder. Mix well & let it marinate for 30 mins.

Step 2

For the express pickled onions, thinly slice 1 red onion & add it to a bowl with the juice of 2 limes, a pinch of salt, & 1 tbsp chile lime seasoning. Mix well & let it sit, stirring every few mins.

Step 3

For the slaw, thinly shred 1/2 small purple cabbage & 3 carrots, thinly slice 1 english cucumber, chop a large handful of fresh cilantro & 2 scallions. Add to a bowl.

Step 4

4 For the sauce, mix 4 tbsp mayo, 1.5 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or powdered monkfruit, 1 tsp minced garlic, & the juice of 1 lime. Toss most of the sauce into the slaw, save some for later.

Step 5

Cook chicken by heating a pan to medium. Add chicken & cook for 3 mins on the first side, then flip, cover, & cook for 7 mins. Flip again, cover, and turn off the heat. Let it sit for a few mins to stay juicy.

Step 6

Prepare your base of rice

Step 7

When everything's ready, assemble your bowl. Start with your base, add a layer of slaw, sliced chicken, pickled onions, drizzle with the reserved sauce, fresh cilantro, sesame seeds & avocado