Shakshuka

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Step 1

In a mini cast iron- cook down tomatoes, bell pepper, onion and garlic in butter until soft and translucent.

Step 2

Add in seasonings, lemon juice, sriracha and water, reduce to a simmer.

Step 3

Crack in an egg and cover till cooked.

Step 4

Top with feta cheese, parsley, & scallions.

Step 5

Serve with air fried potatoes or dip with bread. enjoy!