Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories1157.4 kcal (58%)
Total Fat40.7 g (58%)
Carbs122.3 g (47%)
Sugars22.3 g (25%)
Protein81.6 g (163%)
Sodium1508.2 mg (75%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Coat beef in flour or cornstarch.
Step 2
Heat oil in braised. Brown beef in batches.
Step 3
Saute onion, garlic, pepper and mushrooms and add tomato paste, salt, pepper and turmeric.
Step 4
Add in potatoes and carrots as well as beef. Add consume and water. Boil until potatoes are tender.
Step 5
Add in peas and turn off heat
Notes
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