Kheer

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Step 1

1: grind the soaked rice to a paste, but drain the water.

Step 2

2: in a large pot add milk, grinned rice, condensed milk, khoya (leave a little for garnishing) keep stirring on high flame and wait for a boil, then cook on low to medium flame till starts to get thick, keep stirring.

Step 3

3: mix the custard in 1 cup milk.

Step 4

4: when the milk starts to get thick add the custard mixture and cook further till it gets thick.

Step 5

5: close the flame add the kewra water mix well.

Step 6

6: garnish it with gulab jamun, remaining khoya, almonds, pistachio.

Step 7

7: serve hot or cold.