Curried Couscous

Name: Curried Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 1 1/4 cups / 10 oz couscous; 1 tbsp / ½ oz fresh ginger, peeled; 1 tbsp extra virgin olive oil, plus extra to drizzle; 1 cup / 4 oz carrots; ½ oz raisins; 1 can / 14 ½ oz canned chickpeas (no salt added), rinsed and drained; 1 tbsp curry powder; ½ oz unsalted cashews, raw or roasted; 2 lemons; 2 tbsp fresh cilantro leaves