South African Chakalaka

Name: South African Chakalaka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 5 oz onions; 2 garlic cloves; 2 cm piece fresh ginger, peeled; 2 carrots; 1 green bell pepper; 2 fresh green chilies, de-seeded; 1 oz olive oil; 2 oz tomato paste (no salt added); 1 tsp paprika; 1 tbsp curry powder; 1 ripe tomato, cut into pieces (3 cm); 2 pinches ground black pepper; 15 oz can of baked beans (with sauce); optional sides: bread or rice