Chilean Dried Seaweed Salad

Name: Chilean Dried Seaweed Salad
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup dried cochayuyo (seaweed); 2 medium tomatoes, finely diced; 1 medium onion, finely chopped; 1 small green bell pepper, finely diced; 1 tablespoon fresh cilantro, chopped; Juice of 1 lemon (or lime); 2 tablespoons olive oil; 1 teaspoon red wine vinegar; ½ teaspoon salt (or to taste); ½ teaspoon black pepper; Optional 1 small red chili, finely chopped