Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories1075.1 kcal (54%)
Total Fat54.5 g (78%)
Carbs52.1 g (20%)
Sugars10.7 g (12%)
Protein98.9 g (198%)
Sodium2883.6 mg (144%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
