Samsung Food
Log in
Use App
Log in
Isabel Kate
By Isabel Kate

Honey-Lemon Cottage Cheese Pancakes

Updated at: Sun, 19 Jan 2025 04:03:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories480.5 kcal (24%)
Total Fat17.2 g (25%)
Carbs53.6 g (21%)
Sugars16.6 g (18%)
Protein25.9 g (52%)
Sodium1091.4 mg (55%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should still be lumpy)
Step 2
2. Pour about ¼ cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes.
Step 3
Serve warm with bufter, maple syrup, and/or berries.
Step 4
EACH SERVING 341 cal, 11g fat, 43 g carb, 1g fiber, 17 g sugars, 17 G protein