Easy pumpkin soup

1 cup serve =91

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

**Sauté Vegetables:** In a large pot, sauté 1 chopped onion and 2 minced garlic cloves until softened.

Step 2

**Add Pumpkin:** Add 2 cups of peeled and cubed pie pumpkin to the pot and cook for a few minutes.

Step 3

**Simmer:** Pour in 4 cups of chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until the pumpkin is tender, about 20 minutes.

Step 4

**Blend:** Blend the soup until smooth using an immersion blender or in batches in a regular blender.

Step 5

**Add Almond Milk:** Stir in 1 cup of almond milk.

Step 6

**Thicken:** Whisk in 2 tablespoons of nutritional yeast for added flavor and thickness.

Step 7

**Season:** Season with salt and pepper to taste.

Step 8

**Serve:** Serve hot and enjoy!