Capsicum-Potato / Shimla mirch aalo

This recepie is made for 3 people and for 3 eating timings. Breakfast, lunch Dinner. Ye bhune hue masale wali recepie h. 2 METHODS OF MAKING THIS DISH: 1. bhune hue masale wali h 2.sb kch ikatha b dala jaa skta h/bagair bhuna masala METHOD🥣: brtn m oil daal kr hlke flame p rkh dein, onions daalein 1.5 abhi oil p nd 4 min bhunane dein then ginger-garlic paste daalein nd light brown hone dein onions ko nmak mirch daalein ab, aalo daalein cover kr dein brtn thori deir bhunane dein,4 mins taake zaiqa unke andr chla jaye then shimla mirch daalein nd lemons b daalein nd tomato daalein nd piyaz daalein 0.5 ab nd br br water ka chirkaao krte rahein 3 mins bad check b krein k lag tou nhi rahi. Pkne dein nd check krein handi ki spoon k upr rakh kr k aalo sahi pakke ya nhi and masala b taste krein for nmak mirch. Coriandar(dhania), green fungreek(methi), INGREDIENTS Quantity🥣: 3-4 Oil handi wala spoon 2 medium Onions ginger-garlic paste 1 frozen pc 3 medium Tomato Small 4 Potato/Big 2 1 big Capcicum Yogurt 3 spoon 2 sp red Chilli 1 sp salt more than half spoon turmeric but still less than full, 3 green chilli Green fungreek(garnish) Coriandar(garnish) SERVING with items: Simple YOUGURT with zeera (bcz ye recepie already spicy hi h) agr spicy na bnaye then serve w GREEN YOUGURT(Chatni) . TIPS🥣: 1.✔️Use more oil in this dish and in aalo bengan so it cooks well 2.✔️ Masala poori trah ik bar pakk jaye phr baqi cheezeun daalein wrna poori dish ka wo mza nahi ata zaiqe m. 3.✔️ 2 Lemons ya 2 sp Vinegar (alternatives hn ye)

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Step 1

Pick spoon like thiss during cooking.