Honduran Meat and Vegetable Stew

Name: Honduran Meat and Vegetable Stew
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb (450 g) beef, cut into bite sized cubes; 1 lb (450 g) pork, cut into bite sized cubes; 1 lb (450 g) chicken thighs, cut into bite sized pieces; 2 medium green plantains, peeled and sliced into rounds; 2 medium ripe plantains, peeled and sliced into rounds; 2 medium potatoes, peeled and cubed; 1 medium yucca root, peeled and cubed; 1 medium onion, finely chopped; 1 red bell pepper, finely chopped; 4 cloves garlic, minced; 3 medium tomatoes, diced; 1 can (14 oz) coconut milk; 4 cups chicken or beef broth; 2 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; Salt and black pepper to taste; 1 small bunch cilantro, chopped, for garnish; Lime wedges for serving; Honduran Anafre (Bean,