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Paul Leddy
By Paul Leddy

White Bean Soup with Sweet Italian Sausage

3 steps
Prep:15minCook:30min
This simple, hearty soup features sweet Italian sausage, accented by the flavors of pickling spice and sage. Kale, collard or turnip greens add a splash of color. For added convenience, see tip for slow cooker preparation.
Updated at: Tue, 28 Jan 2025 05:16:06 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
6
Low

Nutrition per serving

Calories140.4 kcal (7%)
Total Fat3.2 g (5%)
Carbs15.8 g (6%)
Sugars2.3 g (3%)
Protein10.7 g (21%)
Sodium730.9 mg (37%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string. Mash 1 can of beans in medium bowl until smooth. Set aside.
Step 2
Cook and stir sausage, onion, carrots and garlic in 4-quart saucepot or Dutch oven on medium heat until sausage is cooked and vegetables are softened. Add mashed beans, broth, pickling spice bundle, sage and greens.
Step 3
Bring to boil. Reduce heat to medium-low; cover and cook 20 minutes or until greens are tender. Stir in remaining can of beans. Simmer 5 minutes longer. Remove pickling spice bundle before serving.

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