Caribbean Curry Chicken w/ White Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, wash your chicken, cut into smaller pieces, and then add into a mixing bowl.

Step 2

Take all your powdered seasonings and add enough of each to coat each piece of chicken.

Step 3

Dice up your bell peppers into smaller pieces and set aside.

Step 4

Take a medium sized pot and add just enough oil to cover the bottom and set the temperature to medium-high.

Step 5

Add the chicken and flip the pieces over every few minutes for about 5-10 minutes.

Step 6

Take the same bowl you used for the seasoning add about half a cup of water and then pour that into the pot. (Also add you diced bell pepper and sliced scotch bonnet in)

Step 7

Allow the your chicken to simmer for about 30-45 minutes.

Step 8

During the last 15 minutes of your chicken simmering, grab another pot and start on your rice.

Step 9

Pour your desired amount into the pot and wash your rice.

Step 10

Put the pot on high to boil and add about half a tablespoon of salt and a tablespoon of butter to the rice.

Step 11

Once at a boil, turn your rice down to low to prevent overcooking.

Step 12

Stir the rice every 5 minutes until cooked.

Step 13

Ensure to keep an eye on the chicken pot during the process and Enjoy!