Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories825.4 kcal (41%)
Total Fat47.5 g (68%)
Carbs28.3 g (11%)
Sugars5.7 g (6%)
Protein70.5 g (141%)
Sodium624.3 mg (31%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500glamb shoulder
cubed
2lamb kidneys
cleaned and diced
1lamb liver
diced
1onion
finely chopped
3cloves garlic
minced
2tomatoes
large, peeled and chopped
1green bell pepper
diced
1red bell pepper
diced
2potatoes
peeled and cubed
1bay leaf
1 teaspoonsmoked paprika
1 teaspoonground cumin
salt
to taste
black pepper
to taste
4 tablespoonsolive oil
500mlwater
or lamb stock
fresh parsley
chopped, for garnish
Instructions
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